當(dāng)小磨香油的味道在唇齒間彌漫開來，你是否感受到家的溫暖，讓人回味無窮，心生向往。
When the smell of sesame oil is spread between the lips and teeth, you must feel the warmth of home, which leaves a lasting impression and evokes longing in people’s hearts.
在陵城區(qū)前孫鎮(zhèn)有一位從事小磨香油30年的手藝人，他叫龐書峰，
In Qiansun Town, Lingcheng District, Pang Shufeng, as a craftsman, has been grinding sesame oil for 30 years.
多年來秉承初心、延續(xù)古法，制出的小磨香油色如琥珀、晶瑩剔透、香氣四溢、余香持久。
Over the years, adhering to the original heart and continuing the ancient method, he produce refined sesame oil that is amber colored, crystal-clear, fragrant, and full of lasting fragrance.
磨制香油首先將芝麻加水?dāng)嚢枨逑春螅コs質(zhì)進(jìn)行烘烤，使之達(dá)到百分之百的純度。
The first step is to clean and stir sesame seeds, and then remove impurities and bake to achieve 100% purity.
將處理后的熟芝麻倒入石磨，研磨成芝麻醬狀的油胚，油胚沿石磨流入鍋內(nèi)，
Pour the processed cooked sesame seeds into a stone mill and grind them into sesame paste like oil embryos to let the oil embryos flow into the pot along the stone mill.
隨著不停地?cái)嚢枳屜阌蜐B出，香油由渾濁變得清澈，隨之，香氣撲鼻的香油就出鍋了。
Constant stirring allows sesame oil to seep out, and the oil is changed from turbid to clear. Thereupon, the fragrant oil with a strong aroma come out of the pot.
根植山東，傳承魯味，讓小磨香油成為您餐桌上的亮點(diǎn)，為您的家人和朋友帶來一份獨(dú)特的味覺盛宴。
Rooted in Shandong, we inherit the Shandong flavor. Making sesame oil (also called Xiaomo sesame oil in Chinese ) a highlight on your dining table, and bringing a unique taste feast to your family and friends.
